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Caitlin Melvin | Caitlinalisonmelvin@gmail.com | Toronto, Ontario

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MINI EGG COOKIES | cooking

April 2, 2018

 

I know, Easter has come and gone and I'm not exactly on the ball for you guys. But I promise, you're gonna wanna make these AFTER Easter too!

 

I had Friday off, and Bryon was on call, so I decided it would be a good time to bake something as contribution for Easter dinner. My family was having their dinner on the Saturday, and I figured anything with Mini Eggs would be a crowd pleaser. These went above and beyond my 'egg'spectation. They are SOOOOOOOO good. My brother and my dad both asked me to mail them some lol. Bryon has also been picking away at what's left of the very large batch. I did tell him to take them to the hospital and share them with the nurses, but he said he wanted to eat them lol. So we have a few kicking around at home still (my stomach is not appreciative..but my mouth is).

 

Anyway, I decide to break the squares of a Hershey's Cookies and Cream bar on top, though it wasn't needed. I just think white chocolate looks more Easter-y. And it ended up tasting really good - although, I will say, it also looks like a bird craped on my cookies hahaha.

 

I honestly recommend giving these a go though. Mini eggs are available all year round, so they're a nice treat in the spring time!

 

Recipe follows the photos!

 

<3 Caitlin

 

 

 

 

 

 

 

Ingredients:

 

1 Cup butter (softened)

1 ½ Cup white sugar

¾ Cup of brown sugar

3 eggs

2 tsp vanilla

3 ½ cups of flour

1 ½ tsp salt

1 ½ tsp baking soda

1 ½ baking powder

3 packages (the medium sized bag that you get in the candy aisle all year) of Cadbury Mini Eggs

 

Directions

  1. Place mini eggs in a zip lock bag and crush them with the back of a spoon

  2. Pre-heat oven to 350 degrees

  3. Cream butter and sugar until light and flufyy

  4. Add eggs one at a time; mixing with each time you add one

  5. Add vanilla

  6. Add the dry ingredient (mix them in a separate bowl first) and mix wet and dry together

  7. Add the mini eggs

  8. Roll dough into 1 inch balls or desired size

  9. Bake at 350 for 9-10 minutes until the edges are slightly browned. Let them cool, and use a spatula to transfer them off the cookie sheet.

     

     

     

     

     

     

     

     

     

 

 

 

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Caitlin Melvin lives in Toronto with her boyfriend Bryon and two cats Finnigan and Lucca. A marketing manager by day, blogger on the side, freelance social media specialist and a lover of travel and new experiences